N. I. Lebovka : rechercher sur Z-Library

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Livres
Articles (245)
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Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2017

Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions

M. Loginov, N. Lebovka, O. Larue, M. Shynkaryk, M. Nonus, J.-L. Lanoisellé, E. Vorobiev

Journal:

Journal of Membrane Science

Année:

2010

Langue:

english

Fichier:

PDF, 685 KB

english, 2010

Simulation and experimental investigation of food material breakage using pulsed electric field treatment

N.I. Lebovka, M.I. Bazhal, E. Vorobiev

Journal:

Journal of Food Engineering

Année:

2000

Langue:

english

Fichier:

PDF, 537 KB

english, 2000

Pulsed Electric Fields and Temperature Effects on Drying and Rehydration of Red Beetroots

Shynkaryk, M. V., Lebovka, N. I., Vorobiev, E.

Journal:

Drying Technology

Année:

2008

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2008

Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Grimi, N., Dubois, A., Marchal, L., Jubeau, S., Lebovka, N.I., Vorobiev, E.

Journal:

Bioresource Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2014

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2015

Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue

Parniakov, Oleksii, Bals, Olivier, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2016

Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

Parniakov, Oleksii, Bals, Olivier, Barba, Francisco J., Mykhailyk, Viacheslav, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2016

Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds

Sitzmann, Werner, Vorobiev, Eugene, Lebovka, Nikolai

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 477 KB

english, 2016

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Rajha, Hiba N., Abi-Khattar, Anna-Maria, El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

Journal:

Innovative Food Science & Emerging Technologies

Année:

2019

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2019

The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields

H. El Zakhem, J.-L. Lanoisellé, N.I. Lebovka, M. Nonus, E. Vorobiev

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2006

Langue:

english

Fichier:

PDF, 673 KB

english, 2006

Pulsed electric field assisted aqueous extraction of colorants from red beet

K.V. Loginova, N.I. Lebovka, E. Vorobiev

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2011

Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields

Francesca De Vito, Giovanna Ferrari, Nikolai I. Lebovka, Nikolai V. Shynkaryk, Eugéne Vorobiev

Journal:

Food and Bioprocess Technology

Année:

2008

Langue:

english

Fichier:

PDF, 308 KB

english, 2008

Pulsed electric field enhanced drying of potato tissue

Nikolai I. Lebovka, Nikolai V. Shynkaryk, Eugene Vorobiev

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 343 KB

english, 2007

Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

J. Ben Ammar, J.-L. Lanoisellé, N.I. Lebovka, E. Van Hecke, E. Vorobiev

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 844 KB

english, 2011

Pulsed electric field breakage of cellular tissues: visualisation of percolative properties

N.I Lebovka, M.I Bazhal, E Vorobiev

Journal:

Innovative Food Science & Emerging Technologies

Année:

2001

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2001

Effects of partial charge-transfer solute – solvent interactions in absorption spectra of aromatic hydrocarbons in aqueous and alcoholic solutions

Ar’ev, I.A., Lebovka, N.I., Solovieva, E.A.

Journal:

Molecular Physics

Année:

2013

Langue:

english

Fichier:

PDF, 95 KB

english, 2013

Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration

Loginov, M., Boussetta, N., Lebovka, N., Vorobiev, E.

Journal:

Journal of Membrane Science

Année:

2013

Langue:

english

Fichier:

PDF, 647 KB

english, 2013

Specific heat of apple at different moisture contents and temperatures

Mykhailyk, Viacheslav, Lebovka, Nikolai

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 454 KB

english, 2014

Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water

Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Marchal, Luc, Jubeau, Sébastien, Lebovka, Nikolai, Vorobiev, Eugène

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2015

Effect of Electro-Optical Memory in Liquid Crystals Doped with Carbon Nanotubes

Dolgov, L., Yaroshchuk, O., Lebovka, M.

Journal:

Molecular Crystals and Liquid Crystals

Année:

2008

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2008

Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Marchal, Luc, Jubeau, Sébastien, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Algal Research

Année:

2015

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2015

New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy

Parniakov, Oleksii, Roselló-Soto, Elena, Barba, Francisco J., Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugène

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2015

Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

Journal:

Food Engineering Reviews

Année:

2015

Langue:

english

Fichier:

PDF, 121 KB

english, 2015

Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing

Parniakov, O., Lebovka, N.I., Bals, O., Vorobiev, E.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 3.97 MB

english, 2015

Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials

Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J., Greiner, Ralf, Orlien, Vibeke, Lebovka, Nikolai I.

Journal:

Trends in Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.09 MB

english, 2016

Pulsed electric field assisted vacuum freeze-drying of apple tissue

Parniakov, Oleksii, Bals, Olivier, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 433 KB

english, 2016

[Contemporary Food Engineering] Enhancing Extraction Processes in the Food Industry Volume 20114942 || Supercritical Fluid Extraction in Food Processing

Lebovka, Farid, Vorobiev, Nikolai, Chemat, Eugene

Année:

2011

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2011

Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions

Parniakov, Oleksii, Adda, Pierre, Bals, Olivier, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2017

Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues

Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2018

Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato

Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 2.68 MB

english, 2018

Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh

Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

European Food Research and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2018

Effects of pulsed electric fields treatment on vacuum drying of potato tissue

Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2018

Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace

Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 440 KB

english, 2018

Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes

Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2019

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Barba, Francisco J., Roohinejad, Shahin, Ishikawa, Kenji, Leong, Sze Ying, El-Din A Bekhit, Alaa, Saraiva, Jorge A., Lebovka, Nikolai

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 1.63 MB

2020

Selective ultrasoundâassisted aqueous extraction of polyphenols from pomegranate peels and seeds

Rajha, Hiba N., Koubaa, Mohamed, Boussetta, Nadia, Maroun, Richard G., Louka, Nicolas, Lebovka, NikolaÃ¯, Vorobiev, EugÃ¨ne

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 1.15 MB

2020

Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction

Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, EugÃ¨ne

Journal:

Food and Bioproducts Processing

Année:

2020

Fichier:

PDF, 3.02 MB

2020

Dead-End Dynamic Filtration of Highly Concentrated CaCO3 Suspensions in the Presence of a Dispersant

M. Loginov, N. Lebovka, O. Larue, L. H. Ding, E. Vorobiev

Journal:

Chemical Engineering & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 550 KB

english, 2010

ChemInform Abstract: Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

Eugene Vorobiev, Nikolai Lebovka

Journal:

ChemInform

Année:

2011

Fichier:

PDF, 18 KB

2011

Microstructure and incubation processes in composite liquid crystalline material (5CB) filled with multi walled carbon nanotubes

L. N. Lisetski, S. S. Minenko, V. V. Ponevchinsky, M. S. Soskin, A. I. Goncharuk, N. I. Lebovka

Journal:

Materialwissenschaft und Werkstofftechnik

Année:

2011

Langue:

english

Fichier:

PDF, 2.27 MB

english, 2011

On the structure of water NMR spectra in membranes

V.V. Mank, N.I. Lebovka, A.V. Dumanski

Journal:

Chemical Physics Letters

Année:

1983

Langue:

english

Fichier:

PDF, 358 KB

english, 1983

Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites

M.O. Lisunova, Ye.P. Mamunya, N.I. Lebovka, A.V. Melezhyk

Journal:

European Polymer Journal

Année:

2007

Langue:

english

Fichier:

PDF, 733 KB

english, 2007

Percolation phenomena in adsorption layer for the modified random sequential adsorption model

N.I. Lebovka, N.V. Vygornitskii, A.V. Palikhov

Journal:

Journal of Molecular Liquids

Année:

2006

Langue:

english

Fichier:

PDF, 114 KB

english, 2006

Gravimetric and electric conductivity studies of settling in binary graphite and kaolin suspensions

V. Starchenko, L.A. Bulavin, Y.P. Boiko, V.N. Moraru, N.I. Lebovka

Journal:

Journal of Molecular Liquids

Année:

2006

Langue:

english

Fichier:

PDF, 98 KB

english, 2006

Optical properties of heterogeneous nanosystems based on montmorillonite clay mineral and 5CB nematic liquid crystal

I. Chashechnikova, L. Dolgov, T. Gavrilko, G. Puchkovska, Ye. Shaydyuk, N. Lebovka, V. Moraru, J. Baran, H. Ratajczak

Journal:

Journal of Molecular Structure

Année:

2005

Langue:

english

Fichier:

PDF, 281 KB

english, 2005

Phase transitions, intermolecular interactions and electrical conductivity behavior in carbon multiwalled nanotubes/nematic liquid crystal composites

N. Lebovka, T. Dadakova, L. Lysetskiy, O. Melezhyk, G. Puchkovska, T. Gavrilko, J. Baran, M. Drozd

Journal:

Journal of Molecular Structure

Année:

2008

Langue:

english

Fichier:

PDF, 630 KB

english, 2008

Percolation in deposits for competitive models in (1+1)-dimensions

N.I Lebovka, S.S Manna, S Tarafdar, N.V Vygornitskii

Journal:

Physica A: Statistical Mechanics and its Applications

Année:

2004

Langue:

english

Fichier:

PDF, 288 KB

english, 2004

Phase diagram and kinetics of inhomogeneous square lattice brittle fracture

N.I. Lebovka, V.V. Mank

Journal:

Physica A: Statistical Mechanics and its Applications

Année:

1992

Langue:

english

Fichier:

PDF, 710 KB

english, 1992

Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues

I. Praporscic, N.I. Lebovka, S. Ghnimi, E. Vorobiev

Journal:

Biosystems Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 404 KB

english, 2006